At Home with the Eans

Josh Eans is a man of few words. He's the antithesis of a TV chef—boisterous, loud, ego-driven. Instead, Eans prefers a laidback but focused vibe in the kitchen, where his staff for beer dinners at Happy Gillis Cafe and Hangout, which routinely sell out, works together like a well-oiled machine. The people that cook with Josh typically cook in other…

Reader’s Choice

CommunityAmerica Credit Union is a full-service financial institution with more than 200,000 member-owners nationwide. As of December 2016, CommunityAmerica had more than $2.3 billion in assets, ranking it among the nation’s 100 largest credit unions. Based on deposits, CommunityAmerica is among the top 10 Kansas City-based financial institutions. There are 28 CommunityAmerica branches in Kansas City, and one in St.…

Farm-to-Table

A couple of years ago, I found myself in an argument with my father about the local and “organic” meat I had purchased. In his defense, he uttered “but all food is organic!” Unfortunately, the definition of organic has changed during my father’s lifetime. Much the same, eating local has also evolved.