Apple Tart Topped with 
Salted Caramel Ice-Cream

Heat oven to 400º F. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture 
 will not all stick to the apples; that’s OK. Spread the apple mixture uniformly from the center of the dough circle to within 2 
 inches of edge. Fold edge of dough over apple mixture; crimp edge of…

Hops in the Kitchen

Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with parchment paper allowing the paper to hang over the edges and spray with cooking spray.

Choose Your Brew

Mix-and-Match the Perfect Six Pack for Summer

Something Different for Mom this Mother’s Day

This year gather local ingredients and cook for mom!

Soup is Good for the Soul

This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. Scrape the roasted flesh from the skin, and simmer it with sautéed yellow onion, fresh sage, and a tart…

The Seasonal Jewish Kitchen

December is a month of celebration for many faiths, the season to give and receive. It is in this spirit that author and cook Amelia Saltsman presents her newest book, The Seasonal Jewish Kitchen. Within the realm of six seasons of the Jewish holiday calendar, Saltsman is able to envelop the reader in her home, the culture of Jewish identity, if…